The Ultimate Tuna Salad Recipe: Fresh, Flavorful, and Easy to Make

tuna salad recipe image

Tuna Salad Recipe

Tuna salad recipe is a classic dish that has earned its place as a go-to meal for busy days, light lunches, and healthy dinners. Packed with protein and bursting with fresh flavors, this recipe offers a perfect balance of taste and nutrition. Whether you’re a seasoned cook or a beginner in the kitchen, this tuna salad recipe is easy to prepare and versatile enough to suit any palate.

Why You’ll Love This Tuna Salad Recipe

Tuna salad is more than just a quick meal; it’s a dish that offers numerous health benefits and endless possibilities for customization. Here’s why this recipe should be a staple in your kitchen :

  • Protein-Rich: Tuna is an excellent source of lean protein, making this salad a nutritious option for those looking to maintain a healthy diet.
  • Low in Calories: With its low-calorie content, this salad is perfect for weight-conscious individuals.
  • Quick and Easy: Ready in just 15 minutes, this recipe is ideal for busy days when you need something fast yet satisfying.
  • Customizable: Add your favorite vegetables, spices, or dressings to make this salad uniquely yours.

CategoryDifficultyBeginner

tuna salad recipe image

Yields2 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients :
 250 g Licious Boneless Fish Cubes
 1 cup spinach
 1 onion finely sliced
 1 Tomato chopped
 1 cucumber chopped
 1 cup mushrooms chopped
 1 cup yellow red and green peppers (chopped)
 1 tbsp olives
 1 tbsp peanuts roasted and crushed
 1 tsp Lemon Juice
 1 tsp olive oil
 1 tsp butter
 leaves Fresh coriander and basilto garnish
 Salt as per taste
 Pepper as per taste
 Seasoning as per taste

Directions :
1

Whether you pick fish, shrimp, prawns or squids, ensure that they are boiled/steamed till they are just cooked. Do not overcook any of the seafood items.

2

Take a pan, and once it is slightly heated, add butter.

3
Add the onion, mushroom and peppers into the pan and sauté them nicely for two minutes on low flame. Put the pan aside.
4

Take a big bowl and add the tomato, cucumber, olives and peanuts, along with the sautéed vegetables, and mix nicely.

5

Add the lemon juice, olive oil, salt, pepper and seasoning (of your choice) and mix them well.

6

Add the fresh coriander and basil leaves to garnish.

7

Enjoy this healthy bowl of salad.

Ingredients

Ingredients :
 250 g Licious Boneless Fish Cubes
 1 cup spinach
 1 onion finely sliced
 1 Tomato chopped
 1 cucumber chopped
 1 cup mushrooms chopped
 1 cup yellow red and green peppers (chopped)
 1 tbsp olives
 1 tbsp peanuts roasted and crushed
 1 tsp Lemon Juice
 1 tsp olive oil
 1 tsp butter
 leaves Fresh coriander and basilto garnish
 Salt as per taste
 Pepper as per taste
 Seasoning as per taste

Directions

Directions :
1

Whether you pick fish, shrimp, prawns or squids, ensure that they are boiled/steamed till they are just cooked. Do not overcook any of the seafood items.

2

Take a pan, and once it is slightly heated, add butter.

3
Add the onion, mushroom and peppers into the pan and sauté them nicely for two minutes on low flame. Put the pan aside.
4

Take a big bowl and add the tomato, cucumber, olives and peanuts, along with the sautéed vegetables, and mix nicely.

5

Add the lemon juice, olive oil, salt, pepper and seasoning (of your choice) and mix them well.

6

Add the fresh coriander and basil leaves to garnish.

7

Enjoy this healthy bowl of salad.

Notes

tuna salad recipe

Health Benefits of Tuna Salad

Tuna salad isn’t just delicious; it’s also packed with nutrients that are essential for a healthy diet. Here’s a closer look at some of the health benefits :

  • Rich in Omega-3 Fatty Acids: Tuna is high in omega-3 fatty acids, which are known to support heart health and reduce inflammation.
  • High in Protein: Protein is vital for muscle repair, and this salad provides a substantial amount, making it a great post-workout meal.
  • Low in Carbohydrates: For those following a low-carb or keto diet, this salad is a perfect choice, as it’s naturally low in carbohydrates.
  • Packed with Vitamins and Minerals: The vegetables in this salad add fiber, vitamins, and minerals like vitamin C, vitamin K, and potassium, contributing to overall well-being.

Tips for Making the Best Tuna Salad

  • Use Quality Tuna: Opt for high-quality tuna, whether canned or fresh. If using canned tuna, choose a brand packed in water for a lighter salad or in olive oil for a richer flavor.
  • Experiment with Add-Ins: Feel free to customize your salad by adding ingredients like hard-boiled eggs, olives, capers, or avocado. These add-ins can enhance the texture and flavor profile of the salad.
  • Keep It Fresh: If you’re preparing the salad ahead of time, store the tuna and vegetables separately to keep the lettuce crisp. Combine them just before serving.
  • Pair with the Right Dressing: While olive oil and lemon juice are classic choices, you can also try a creamy dressing like yogurt-based ranch or a tangy vinaigrette for a different twist.

Recipe Note

Tuna salad recipe is a versatile dish that can be tailored to suit your tastes and dietary needs. Whether you enjoy it as a light lunch, a hearty dinner, or a protein-packed snack, this recipe is sure to become a favorite in your meal rotation. With its combination of fresh vegetables, lean tuna, and a zesty dressing, it’s a meal that’s both satisfying and nourishing. Try this recipe today and discover the delicious simplicity of tuna salad.

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